The mother loaf

This is our signature loaf – a savoury taste with a tang of sourdough, stuffed full of seeds, apple, carrot and wholegrains. Just one or two slices makes for an incredibly satisfying meal, delivers on flavour and keeps you full. Naturally lower in gluten, the mother loaf is perfect for anyone who likes great tasting food, is wanting to avoid UPFs, and is looking to increase their protein and fibre intake.